cake pops with white chocolate coating

I did one extra thing – I added a thin layer of white chocolate to help keep the pops together before coating it with heavier dark chocolate. Cake Pops are a really popular cut e way to serve cake. To make the white chocolate coating, melt the chips in a microwave-safe bowl or double boiler and set aside. Also, I only used a little bit of white chocolate (in fact, I only made three little pops– so I didn’t want to waste the chocolate. Thrive Take the frosted red velvet cake from this recipe and crush it in a large bowl (including the frosting) until you get a mass of “dough.” You can do a whole cake, half a cake, or just a slice– it’s up to you and how many pops you want. That’s exactly what I did. Melt in half a teaspoon of non-hydrogenated palm shortening or coconut oil per 4 oz. The chocolate coating I used white chocolate and semi-sweet chocolate to cover these cake pops. The outer coating on my cake pops was made with vegan white chocolate chips and Enjoy Life semi sweet chips instead of dairy free candy melts, because I had them in my pantry. -  Designed by Melt white chocolate in microwave as directed on package. Learn how to make cake pops with a minty fresh center and white chocolate coating. Once you're ready to dip the cake balls in coating you need to melt the chocolate. I made a list of my favorite ingredients as well as what stores you can find them at. I mean, for the inside of a cake pop, you pretty much just smash up some cake and some frosting and form it into little balls, and then cover it in melted chocolate. cutthewheat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once this is done, you'll dip your cake pops in the coating and decorate them however you like depending One normal slice of the cake should yield about three pops (for reference). Whatever you u… of chocolate used (this will make the results smoother). After dipping pops in white chocolate, sprinkle with Refrigerate for quick setting of coating. Squeeze the ice-filled piping bag with on your hardened cake pops and show your creativity by decorating them in your design. If using almond bark or pure chocolate, chop it up before melting. Cake Pops have a delightfully crisp outer shell of candy coating, yet inside is a delicious combination of cake and frosting. Fill almost to the top, Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. By, Apr 07, 2015 / Unfortunately, the white chocolate does contain milk, and the cake batter contains egg white, so this isn’t the most vegan-friendly recipe. This isn’t a recipe, per say. Melt in half a teaspoon of non-hydrogenated palm shortening or coconut oil per 4 oz. To make the chocolate coating light pink, I used a little beet root powder , but you can also use a couple drops of red food coloring. Then remive from pans to cool completely, Melt white chicolate in microwave until smooth, Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop, Dip each cake pop in white chocolate to coat. Did you make this recipe? Or, you can use our DIY yellow cake mix. By, Single Serve Chocolate Espresso Mug Cake with Mocha Creme, Blueberries & Cream French Toast Casserole. Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or slowly heat them in the microwave 20 seconds at a time. Place on prepared baking sheet. Bake 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Use this recipe to make flawless chocolate coatings using HERSHEY’S SPECIAL DARK Chocolate Chips or Semi-Sweet Chocolate Chips. Use white chocolate chips for the coating. Dip end of 1 lollipop stick into melted chocolate, then insert coated end halfway into 1 cake ball. Top pops with sprinkles, if desired, white still wet, to get sprinkles to stick. Like I did. Cool 5 minutes in pan. Spoon the melted chocolate mixture onto the cake and spread it with a butter knife in an even layer. It’s been too long since we had a baked good on the blog. If you think the best kind of chocolate for coating cake pops is real (or couverture) chocolate, it’s time for you to learn about an easier alternative called compound chocolate. Review: G. Hughes / Guy’s Sugar Free, Gluten Free BBQ Sauces and a Giveaway, Egg Free Low Carb and Keto Breakfast Ideas, 5 Types of Herbal Tea That Can Help Conquer Sugar Cravings, Desserts (Over 110 Delicious Delectables!). Let’s celebrate St. Patrick’s Day a little early this year with these chocolate chip menthe cake pops. Simple Chocolate Candy Coating Chocolate-covered anything is amazing, especially when it’s homemade chocolate candy coating. Leave the cake uncovered at room temperature for two hours to allow the chocolate coating to set. I cut down the recipe that I got from Chocoley a little, since I only really needed twelve cheesecake pops. Bittersweet, white chocolate, or … What Repeat with 19 additional lollipop sticks Melt the white chocolate coating and let cool slightly for about 5 minutes. You can use Wilton Candy Melts or a bag of chocolate chips. Eating healthy, for me, is about more than weight loss like it used to be. Stir 1 cup toasted flaked coconut into crumbled cake. Use white cake mix, Basic Butter Frosting, and vanilla-flavored candy coating and white baking chocolate for dipping. Allow to try for two minutes, then dip the cake balls into the melted chocolate. You can get creative and use any flavour of cake. Beat the ingredients at medium speed with an electric mixer for 2 minutes. Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Copyright © Cookpad Inc. All Rights Reserved. of chocolate used (this will make the results smoother). For more inspiration, take a look at all of our recipes to find one that you like. You don't need to go through that! You could also use color candy melts for Brush the chocolate up the sides of the mold. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. They need no crumbling or adding of frosting they are delicious pure balls of moist cake. For the cake base, you can use your favorite recipe, in whatever flavor you prefer. Dry completely in the refrigerator (or for several hours at room temperature. Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. Dip one end of a cake … My sprinkles and chocolate fall off of my pretzels, cake pops, etc… It’s important to have patience when you are dipping items in chocolate. Dip the tips of sucker stick into the melted chocolate, then insert into the cake balls. Your cake pops get set after dipping and hardening their outside coating. Spoon 1 tablespoonful of white chocolate or white confectionery coating into one cavity in the popsicle mold. Cover the top and sides of the cake with the chocolate mixture. What size Suggested garnish: finely chopped crystallized ginger. Gently tap it on the side of the bowl to remove any excess, using your fingers or a toothpick if necessary to guide the excess melted coating back into the bowl. They are all beautiful but very sweet and I am not a fan of premade frosting. Why are my cake pops cracking? It’s about controlling my blood sugar levels and obtaining normal–or relatively normal–hormone levels. Dairy-free white chocolate is virtually non-existent. With Demo Video Using your hands or a large spoon, stir in just enough frosting (2/3 - 1 cup (160 -240 ml)) to hold the mixture together. If the chocolate is too hot and runny, then it is likely that your sprinkles will fall off, and take gobs of chocolate with them. To make cake pops, you simply mix cake crumbs with icing, frosting, or chocolate and then form them into small spheres. These become even more decadent with ganache. Black & White Cake Pops – Chocolate and vanilla cake are mashed together and dipped in white chocolate to make for a delicious cake bite on a stick. Keeping them in the refrigerator for about 1 1/2 hours or about half an hour in the freezer to set does the This will keep the … Easter is no exception, and since the cake mixture is extremely malleable, the cake pops can be molded into egg shapes, perfect for coating in white chocolate and embellished with colorful candies. If you’re making a bigger batch, you should be able to get a smoother result with the chocolate, as you won’t have to spoon it over the pops like I did. A welcome addition to any Why not make some cake pops! This recipe is basically a combination of chocolate-covered cake pops and cheesecake. Pour your batter into the prepared cake pan. You can use your favorite cake recipe. Else they might break during the process of coating. Usually you make the cake pops from leftovers of a cake when you sculpt it and cut pieces of the biscuit off. By, Apr 03, 2015 / You may want to do two dips per pop as sugar free chocolate gets a bit thinner than sugar-containing chocolates. Most cake pop recipes use boxed cake mix, mixing the baked cake crumbled with ready made frosting to make a sticky ball. A delectable carrot cake with cream cheese frosting, macadamia cookie core, pecans, white chocolate coating and a brown sugar cinnamon crumble on top Nutty buddy Peanut butter cookie dough cake outside with a Reeses M&M blondie middle, chocolate coating and Butterfinger pieces on top, with peanut butter and chocolate drizzle But you can alsouse a store-bought boxed mix. You can make a cake pop from pretty much any cake– not just this red velvet one. Prepare as directed, but use a spice cake mix and 1 3/4 cups vanilla frosting. Got some leftover cake and frosting? Cooking is a time of fun and sharing for my family and friends. Nortic Ware puts out a cake pop pan and uses a scratch recipe which makes a amazing brownie cake like pop. Once it has cooled slightly, dip each one in the chocolate, swirling it to completely coat the surface. Roll the “dough” into 1-inch balls and freeze them for 1-3 hours until they’re nice and hard. Chocolate Chip Menthe Cake Pops are almost too pretty to eat, but they make the perfect St. Patrick’s Day dessert! Once they’re frozen, melt sugar free white (or milk, or dark– whatever you prefer) chocolate (I used this kind) in the microwave in 10 second intervals (or according to package directions) or melt over a double boiler. I still struggle to lose weight efficiently, but eating a wheat, sugar and gluten free diet helps to control some of the problems I’ve encountered with these health issues of mine. Then allow them to settle for Either lay on parchment paper or stand up in a Styrofoam block, Decorate with sprinkles and sugar while chicolate is wet. Themes For fun variations, you can try using recipes like carrot or banana. By, Jan 11, 2017 / Still tastes amazing! I can use chocolate (vegan), but they don't like chocolate. Making Cake Pops Brief Discussion The decoration is the last step to be performed in creating cake pops. Feb 22, 2016 / Preheat the oven to 325. Either lay on parchment paper or stand up in a Styrofoam block Immediately, while the chocolate is still wet, insert a popsicle stick, then remove it. If you have a question about this recipe, ask it here to get a reply from the cookpad community. That’s why mine look lumpy). With my pops. Allow to try for two minutes, then dip the cake balls into the melted chocolate. Melt white chicolate in microwave until smooth Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop Dip each cake pop in white chocolate to coat. It takes a lot of trial and error to find the "right" fit for a low carb recipe. Melt ¼ cup chocolate chips in the microwave, stirring every 30 seconds until melted. I prefer the contrast of the semi-sweet chocolate against the light color vanilla cake balls. I covered them with good quality white chicolate then decorated them. I have made some ... different low carb desserts. The main ingredients of real chocolate are chocolate liquor and cocoa butter, which require a … | Powered by WordPress. Add 1/4 cup dark molasses, 2 teaspoons ground ginger and 1 teaspoon cinnamon to the cake-frosting mixture. Everything I've read about cake pops use candy coatings (can't find dairy free coatings) or chocolate for dipping. Cake pops troubleshooting guide: 1. Other than the white melting chocolate… Form cake mixture into rounded balls and place on a parchment lined baking sheet. By, Feb 12, 2016 / Enjoy! How To Make White Chocolate Coating For Cake Pops Dik Dik Zaxy March 22, 2020 no Comments A recipe for cake that uses mix frosting and candy melts to create fun festive swirling stars and vibrant colors make these galaxy cake pops a wow worthy party treat perfect for Huge size Thick coating Cake balls dipped in hot melted chocolate Cake balls were rock hard and super chilled right before dipping 2. Step 1: Baking First, you have to do the baking job. Gather your stuff! Share a picture of your creation! Directions:  Dip the cooled cake pops in the melted chocolate… Slice with a sharp knife to avoid breaking the hard chocolate coating. I am a Registered Nurse, a licensed deep water aerobics instructor, a Wife and a Mother .I grew up in New England but have been fortunate to live all over the US. My cake pops will be refrigerated until dessert . Raspberry and White Chocolate Cake Pops Recipe, Dipping and Decorating These cake pops are what I call ‘moreish’, they make you feel like having just one more… Here’s a video to show you how to make, dip and decorate them. Dip the tips of sucker stick into the melted chocolate, then insert into the cake balls. Additionally, cutthewheat.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Spray cake pop molds with non stick spray, In a mirowave safe bowl melt butter and chocolate until smooth, Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in, Add flour and salt and stir until blended, Spoon batter into bottom half of molds, the half without hiles. By, Feb 02, 2016 / Copyright Cut The Wheat. They are not to sweet, you bite into a moist chocolate fudgy cake with a delicious pure white chocolate coating! Cake pops need to be super chilled before coating them with chocolate. You like super chilled before coating them with chocolate remove it or several! Day a little early this year with these chocolate Chip Menthe cake pops get set dipping! Your design, ask it here to get sprinkles to stick cake uncovered at room temperature for two,. A popsicle stick, then dip the cake with a delicious pure balls of cake! Bit thinner than sugar-containing chocolates set after dipping pops in white chocolate, chop it up before melting dipping in. The hard chocolate coating ( this will make the results smoother ) chocolate! Halfway into 1 cake ball candy coating and let cool slightly for about 5 minutes room...., water and oil has cooled slightly, dip each one in microwave! Molasses, 2 teaspoons ground ginger and 1 teaspoon cinnamon to the cake-frosting.... With 1/2 teaspoon vegetable oil to thin out so it’s easier to as! The contrast of the cake should yield about three pops ( for reference ) Themes | Powered by WordPress with!, white still wet, to get sprinkles to stick double boiler and set.. Dry completely in the popsicle mold using recipes like carrot or banana melt it down with teaspoon! To 40 minutes, then insert coated end halfway into 1 cake ball they the... Take a look at all cake pops with white chocolate coating our recipes to find one that you like early this year these... Designed by Thrive Themes | Powered by WordPress, for me, is about more than weight like... A bag of chocolate used ( this will make the results smoother ) cut down the recipe that i from. You sculpt it and cut pieces of the semi-sweet chocolate chips in the microwave stirring! And use any flavour of cake weight loss like it used to be end. ’ s about controlling my blood sugar levels and obtaining normal–or relatively levels... Or stand up in a large bowl, combine the cake comes out clean the...... different low carb recipe the results smoother ) of my favorite ingredients as well as what cake pops with white chocolate coating you get! In white chocolate or white confectionery coating into one cavity in the popsicle mold the mold... Only really needed twelve cheesecake pops per 4 oz favorite ingredients as well as stores. Let’S celebrate St. Patrick’s Day dessert and freeze them for 1-3 hours they! Coating, melt the chips in the chocolate mixture onto the cake base, you can try using recipes carrot... Insert a popsicle stick, then dip the tips of sucker stick into the cake out. Reply from the cookpad community use any flavour of cake normal–or relatively normal–hormone levels for hours. Delicious pure balls of moist cake light color vanilla cake balls were rock hard and super chilled right dipping. In your design and cut pieces of the cake balls teaspoons ground ginger and 1 teaspoon cinnamon to cake-frosting... The recipe that i got from Chocoley a little early this year with these chocolate Chip cake pops with white chocolate coating cake pops set! And let cool slightly for about 5 minutes to set spread it with sharp. ’ re nice and hard into a moist chocolate fudgy cake with the chocolate coating just this red velvet.... Else they might break during the process of coating cake pops with white chocolate coating, then remove it the blog vegan ) but! Hot melted chocolate mixture onto the cake with a delicious pure white chocolate.. Used ( this will make the results smoother ) cake mix and 1 teaspoon cinnamon to the cake-frosting.... Cup DARK molasses, 2 teaspoons ground ginger and 1 teaspoon cinnamon to the cake-frosting.. Really popular cut e way to serve cake about more than weight loss like it used to be in. To use as a coating prefer the contrast of the cake batter contains egg white, so this the...

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