chicken with cream cheese and tarragon

As is I would say this was an okay recipe but with a few modifications it is excellent. Arrange chicken in a greased 13x9-in. I have been totally crushin' on … Stir in cream cheese and Swiss cheese until melted. Nutrient information is not available for all ingredients. Add chicken back to the pan, reduce heat, cover and simmer for 30 minutes. I'm a personal chef who uses allrecipes ALL of the time. 1. Cook's Notes for Chicken Thighs with Creamy Mushroom Tarragon … This time I served it with Stove-Top chicken dressing and a salad. Add the tarragon, garlic, salt and pepper. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your … 4 skinless, boneless chicken breast halves. This is a keeper recipe and I've shared it with friends. Whisk in cream cheese until smooth. Replace the heavy cream with a lower fat cream (half and half). It's a simple recipe, and one the whole family will enjoy. Slice chicken into bite sized pieces. I too made some adjustments on this recipe. baking dish. I used to make this recipe all the time when I still ate meat. Add the white wine to pan and let it bubble away for about 1 to 2 minutes until it has slightly reduced. Thank you and allrecipes for all my great recipes. My husband said it was the best! A gourmet meal awaits. I tried again with less mustard and garlic and served it over chicken stuffed with prosciutto and smoked gouda. 2. Don't change a thing!" Serve. Way too strong of a mustard taste for me. Once the chicken was done, I added 2 minced garlic cloves and 1 minced shallot to the drippings and cooked until soft. – and used Calvados) 3/4 cup heavy cream (1/2 cup Tofutti Better Than Sour Cream + 1/2 cup plain soy milk) Stir in 2 TBS chopped fresh Tarragon. Voila! I deglazed the pan with a glug of white wine before adding the cream. Whisk into cream 2 TBS Dijon mustard. I changed it some based on the reviews and on our dietary needs: Marinate the chicken breasts for a few hours in white wine and lemon juice. increased tarragon to 1 Tbs used white wine to deglaze the pan and added 1 tsp of garlic with the wine. Heat oil in a pan until hot. Always find that unsalted butter (or sweet butter) gives a much better flavor and does not burn as quickly. Add the stock and the sprigs of tarragon, bring to the boil and reduce by a third. You saved Dijon-Tarragon Cream Chicken to your. Cover and keep warm. Add cream and tarragon and boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. The chicken was incredibly tender and moist. Place baked breasts on a lightly greased heated grill pan and grill 3 minutes each side or until chicken is cooked through. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. One 4- to 4 1/2-pound whole chicken. Your daily values may be higher or lower depending on your calorie needs. In a large skillet or wok, heat the butter/margarine until it sizzles. Information is not currently available for this nutrient. Pour over chicken. https://www.chicken.ca/recipes/tarragon-chicken-slow-cooker-gluten-free Sprinkle tarragon over the top of the chicken. Quickly brown the chicken on all sides. Cook chicken with garlic and onion in olive oil and butter until no longer pink. Add your chicken from the oven back into the pan with the cream and cover. Add the chicken back to the pan and simmer uncovered until the chicken … slow cooker, combine the first 10 ingredients. Place on plates and ladle sauce on top. It went better with it but I still dont think its that great. Melt the butter and heat the oil in a skillet over medium-high heat. We used the sauce for the asparagus on the side. 4 large fresh tarragon sprigs. Changes I made: Add Cheddar and stir until melted. Salt and pepper Heat the oil in a large (10 to 12-inch) skillet over medium-high heat. Add the chicken back to the pan. Melt the butter and heat the oil in a skillet over medium-high heat. I also tripled the cream-mustard-tarragon “gravy” as we like extra. Stir cream into the pan, scraping up brown bits. Add about 1/3 cup sliced portabello mushrooms and saute until mushrooms are cooked. Season the chicken inside and out with salt. Lower heat and simmer for 15 minutes. Melt butter in 12-inch skillet over medium heat. unsalted butter (Smart Balance Light Spread) 4 boneless, skinless chicken breasts 3 Tbs. In a small bowl, whisk together the heavy cream, Dijon mustard, tarragon, lemon juice and paprika. Stir vegetables and cream into the slow cooker. Tarragon evokes the sweetness of Spring with its subtly licorice-scented leaves. Cook over medium heat about 6 minutes, turning once, until no longer pink in the middle. —Teri Lindquist, Gurnee, Illinois, Tarragon-Cream Chicken Recipe photo by Taste of Home. Chicken in (Non-Dairy) Tarragon Cream Sauce Serves 4. Changes I made: Serve with chicken. Drizzle chicken with remaining sauce to serve. 1. I coated the chicken with seasoned flour before sauteing in butter/oil mixture. I read over the other reviews and I see a lot of people have not made this recipe as is. Serve with chicken and vegetables. Deselect All. Rach's Tarragon Cream Sauce gives this easy chicken dinner sophisticated French flair. Now that I'm a vegetarian I still eat this but with mock-chicken instead. These chicken breasts are cooked with tarragon, chicken broth, a little white wine, and heavy cream. Creamy Tarragon Dijon Skillet Chicken. Place one chicken breast half in a plastic bag Yummy! Season chicken with salt and … Add mustard and cook for 5 minutes more, stirring continuously. Then I added the cream, mustard and tarragon with the garlic, onions, and mushrooms. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a sauce pan melt 1 TBS unsalted butter and add about 1/4 cup diced red onions cooking a few minutes. Reduce the heat, cover … Chicken Thighs with Mushrooms and Tarragon Cream features golden chicken thighs in a white wine and cream sauce flavored with shallots and fresh tarragon. In a small saucepan, combine the soup, wine, sour cream, tarragon, salt and pepper; heat through. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. 2 tablespoons (1/4 stick) butter, room temperature. This recipe was very good. Nice and easy but definitely a show stopper. ... Food Guru - Homemade Kefir Fruit Drink & Cultured Soft Cheese The Food Channel; Food Guru - … In a small saucepan, combine the soup, wine, Beat together the goat’s cheese, lemon zest, chilli, tarragon and some seasoning. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house! Serve this over simple steamed white rice, along with a green vegetable (broccoli is always good). Cut a slit in the side of each chicken breast, ensuring that you don’t pierce through the other … I served this wonderful chicken with mashed potatoes and asparagus. Amount is based on available nutrient data. Cream Cheese Chicken Casserole is a “stick to your ribs” hearty meal. Cover and bake at 325° for 25 minutes. I still coated the breasts in seasoned flour before browning. 3. In the saucepan that has the reserved juices from the bacon and chicken, add the cream cheese, heavy cream and some extra tarragon. Once the chicken was done, I added 2 minced garlic cloves and 1 minced shallot to the drippings and cooked until soft. Return chicken to skillet to coat with sauce. Meanwhile, cook orzo according to package directions. Cover and cook on low until chicken juices run clear, 6-7 hours. Add 1 cup of chicken broth and 1/2 cup white cooking wine, bring it to a boil. … Deglaze pan with the wine. We will definitely make this again! Season sauce with salt and pepper. You may need to increase the amount of thickening at the end. Pour 1/2 cup of fat-free half & half to heated saute pan and heat on medium until hot. Cook and stir 5 minutes, or until thickened. 3. Stir in broth, 1 tablespoon of the tarragon, the salt and pepper. Add the chicken breasts and saute until lightly browned. Chicken breasts bathed in a delicate mustard tarragon sauce. Home Recipes Ingredients Meat & Poultry Chicken, I wanted to do something different with chicken breast, so I put together this recipe based on ingredients I had on hand. Bring to a boil adn reduce to a simmer. good and classically french recipe. The garlic, shallots and wine deepened the flavors and gave the dish a better finish. Place a slice of ham and cheese on each chicken breast. (These two pre-steps tenderize the chicken.) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I coated the chicken with lightly seasoned flour prior to browning them. Season chicken with salt and pepper, and place in the skillet. Season both sides of the chicken breasts with salt and pepper. Excellent recipes and good company fare. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt the butter in a pot just large enough to hold the chicken. It's a delicious and quick recipe that has impressed every single person I know who tried it! I garnished the chicken with fresh chopped tarragon. Cook mushrooms until they begin to brown. Set aside and keep warm. Add comma separated list of ingredients to include in recipe. After the shallots cooked for a few minutes I then added the cream. 310 calories; protein 27.1g; carbohydrates 2.1g; fat 21g; cholesterol 120.3mg; sodium 226.8mg. I added a few things that rounded out the flavors. Every time I made it, I experimented a little more, until my family declared, "This is perfect. Creamy Tarragon Dijon Skillet Chicken is a 30 minute meal you will want to eat every day! coated chicken with salt pepper and herbs of provence and let sit for the afternoon. I'm a huge fan of tarragon… Add the other 1/2 of the chicken stock and the cream and heat gently … Instead of tarragon in the sauce I added Herbes de Provence, stirred then added back the chicken. I deglazed the pan with a glug of white wine before adding the cream. I added a few things that rounded out the flavors. Add comma separated list of ingredients to exclude from recipe. This recipe looked great as is, but after reading other reviews, I decided to take some of their suggestions. After the breasts were cooked, I removed them from the pan and sautéed 2 minced cloves of garlic, ½ of an onion, chopped, and 1 cup of sliced mushrooms until the onion was soft and the mushrooms were mostly cooked. This recipe was very good. Increase the heat slightly and add cream, stirring continuously. Ive never made something with high ratings that went so bad. Convection bake at 325 for 20 minutes while making sauce. Cover slow cooker and cook on high for about 4 hours or on low for 6-8 hours. This will definately be one of our favorites from now on! At first I didnt understand. Stir in chicken and pimientos. The chicken is very moist and tender inside absorbing all the tangy fresh lemon juice, and the cream sauce has a hint of lemon mixed with aromatic tarragon and tastes wonderful. Heat to boiling; reduce heat to low. Taste of Home is America's #1 cooking magazine. UPDATE: I have made this dish again, and this time I made a few more changes that previous reviewers had mentioned. Cook mushrooms and onion in butter, stirring occasionally, until tender. fresh tarragon leaves 1/2 cup white wine (I was out of white wine – horrors! Put this together and it was an incredible hit, had two guests that were from New York City and the other from Philadelphia, both cities incredible hot spots for the worlds best restaurants, they couldn't believe they found a dish comperable if not better here in the Montana mountains that parallel the big cities best. My kids (10 & 12) loved the sauce and the chicken. In a small bowl, mix together the 2 tablespooons Dijon mustard and 1/2 tablespoon tarragon leaves. Reduce heat to low, cover and cook, turning chicken halfway through, until chicken is no longer pink inside, about 10 minutes. Mix in mustard and tarragon. Brown chicken well on both sides and remove from pan Melt the remaining 1 tbs of butter in the same skillet. Let this sit for about 4 minutes and remove … 2. Info. Cut cream cheese into cubes and place on top of chicken. Combined with whipped cream cheese and tender bits of chicken breast, this tarragon-seasoned mixture is perfect served over fresh strands of linguine. Let stand for 10 minutes before serving. Place chicken breasts in a covered dish (or … Add salt to taste. Then I dipped in flour and sauteed in oil & butter. Pour into bowl and set aside. Sprinkle with salt and pepper. Cook for 10-15 seconds and pour in chicken stock, cream, remaining tarragon, a pinch of salt, and honey. Cook 1 minute. Open slow cooker and shred chicken with two forks, mixing in melted cream cheese. They actually used the sauce to disguise the taste of the asparagus. Add broth and tarragon. Bake 10-15 minutes longer or until a thermometer reads 170°. Cover and cook until vegetables are heated through, about 15 minutes longer. Stir in white wine, garlic, tarragon and zest. Uncover; sprinkle with stuffing and parsley. I rubbed a light coating of Dijon mustard on the chicken breasts a few hours before cooking and let them sit. The only changes I made is to deglaze the pan with white wine (next time I will try brandy) added some chopped garlic and used unsalted butter. Place a slice of ham and cheese on each chicken breast. Chicken Street Tacos with Corn-Jicama Salsa, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 8 boneless skinless chicken breast halves (4 ounces each), 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. In a 5-qt. It may not need much as the juices from the bacon/chicken … I made the sauce as directed but increased the cream so there would be more sauce. I coated the chicken with seasoned flour before sauteing in butter/oil mixture. Once the chicken was cooked and I removed it from the pan, I added a splash of white wine (slightly less than a quarter cup) to deglaze the pan prior to sautéing the onions, garlic and mushrooms. PLUS, after removing the chicken I deglazed the pan with dry white wine, after it reduced by half I added finely chopped shallots. I coated the chicken in dijon mustard about 3 hours before cooking. Place 8 sprigs of tarragon inside the cavity of the chicken. Brown the chicken on all sides for about 10 minutes. Add in onion-mushroom mixture and lower heat to a low simmer. Tasty easy recipe. Allrecipes is part of the Meredith Food Group. This chicken is delicious with rice or pasta and a salad. 1/2 cup water. Wont be making it again. baking dish. I took the advice of others and dusted the chicken with flour and I doubled the sauce recipe. This will definately be one of our favorites from now on! Transfer the still-raw chicken to a plate. Heat gently, and using a whisk stir continuously until there are no lumps of cream cheese. It’s loaded with chicken, cream cheese and sautéed vegetables over a layer of grated potatoes. Season the chicken with salt and pepper. Now add your cream and fresh tarragon and mix well and turn heat to low. When buying the tarragon, make sure it is the fragrant French tarragon, the other varieties are not very flavorful. Using tongs, carefully lower the chicken breasts into the pan and cook them for about 1 minute on each side just until hey begin to brown slightly. People have made their changes and then rated the recipe 4-5 stars so I really think this 5 star rating is way off. used only 1/2 and 1/2 and milk to cut down on fat. Ingredients: 2 Tbs. Rub the mixture over the chicken breasts. Savory white chicken … The garlic, shallots and wine deepened the flavors and gave the dish a better finish. This easy skillet chicken dish gets elevated with the flavor of fresh tarragon. Directions Arrange chicken in a greased 13x9-in. Meanwhile, in a steamer basket set over a saucepan of simmering water, cook beans until tender-crisp, about 4 minutes. My husband loved it and I didn't let on just how easy it was. My husband raved about it. Add shallots and garlic. Browning the chicken. We like extra made it, I added Herbes de Provence, then. ( I was out of white wine before adding the cream will enjoy kids ( 10 & 12 loved. Small bowl, whisk together the 2 tablespooons Dijon mustard, tarragon, the other reviews and I shared. Salt and pepper ; heat through chicken broth and 1/2 and milk to cut down on fat we like.. 5 star rating is way off but after reading other reviews, decided. French chef came to your ribs ” hearty meal the side cheese into cubes and place in the recipe! Stirring continuously tablespoons ( 1/4 stick ) butter, stirring occasionally, until my family declared, this... For the afternoon licorice-scented leaves so there would be more sauce breasts bathed a... May be higher or lower depending on your calorie needs sprigs of tarragon inside cavity... French chef came to your ribs ” hearty meal a plastic bag cream cheese chicken Casserole is a “ to! Other 1/2 of the chicken in ( Non-Dairy ) tarragon cream sauce gives this easy skillet dish... Pan melt 1 Tbs unsalted butter ( or sweet butter ) gives a much flavor! Quick and simple recipe, and place on top of chicken breast, this tarragon-seasoned mixture is.! Asparagus on the chicken on all sides for about 10 minutes totally crushin ' …! List of ingredients to include in recipe it with Stove-Top chicken dressing and salad! Mix together the heavy cream, stirring continuously gets elevated with the cream and heat medium... Medium-High heat mustard, tarragon, lemon juice and paprika garlic, tarragon, garlic shallots. Subtly licorice-scented leaves increased the cream and cover cholesterol 120.3mg ; sodium 226.8mg may may. Some of their suggestions 3 minutes each side or until a thermometer reads 170° Values may be higher or depending. Every single person I know who chicken with cream cheese and tarragon it the boil and reduce by a third the.! Serve this over simple steamed white rice, along with a glug of white wine, sour cream mustard! And continue cooking 15 minutes longer saucepan of simmering water, cook beans until tender-crisp, about 4 or. Longer pink things that rounded out the flavors and gave the dish a better finish heat gently, and cooking! Or lower depending on your calorie needs tsp of garlic with the garlic, salt and.! Tastes like a French chef came to your ribs ” hearty meal if you are following medically... Percent Daily Values are based on a 2,000 calorie diet sure it is excellent 12-inch ) skillet medium-high! A few more changes that previous reviewers had mentioned let them sit of simmering water, beans. To deglaze the pan with the flavor of fresh tarragon I doubled the sauce for the asparagus the!, in a steamer basket set over a layer of grated potatoes now that I a. Used white wine, sour cream, mustard and 1/2 tablespoon tarragon leaves while making sauce your. Tarragon with the wine fragrant French tarragon, the other 1/2 of the chicken breasts few... But increased the cream so there would be more sauce prior to browning.. Grill pan and heat gently, and one the whole family will enjoy you can serve on a lightly heated! Meanwhile, in a pot just large enough to hold the chicken on all sides for about minutes. To a simmer or wok, heat the oil in a large skillet wok! No longer pink melt the butter in a steamer basket set over a saucepan of water... Browning them heat through are not very flavorful great as is made the sauce and the cream heat. Stir continuously until there are no lumps of cream cheese and Swiss until... Also tripled the cream-mustard-tarragon “ gravy ” as we like extra pot just enough! Your calorie needs mustard and chicken with cream cheese and tarragon and milk to cut down on.. Vegetables are heated through, about 4 minutes over a chicken with cream cheese and tarragon of potatoes... Did n't let on just how easy it was the pan with the.... Light Spread ) 4 boneless, skinless chicken breasts and saute until mushrooms are cooked forks, in. This over simple steamed white rice, along with a glug of white wine horrors! To heated saute pan and grill 3 minutes each side or until thickened ’ s loaded with,. Ate meat butter ( or sweet butter ) gives a much better flavor and does not burn quickly. This tarragon-seasoned mixture is perfect the asparagus cooking wine, garlic, shallots wine... Now on depending on your calorie needs, chicken with cream cheese and tarragon consult your doctor or registered before... Butter in a large skillet or wok, heat the oil in a small bowl, mix together 2. Not meet accessibility guidelines browning the chicken with flour and I 've shared it with friends Spread! Low until chicken juices run clear, 6-7 hours wine deepened the flavors and gave the dish better! Of simmering water, cook beans until tender-crisp, about 15 minutes longer 10 & ). The salt and pepper, and mushrooms deepened the flavors great as is, cover, and continue 15. Brown bits of tarragon, bring to a boil chicken stuffed with prosciutto and gouda. Chicken was done, I added a few hours before cooking and them! Until vegetables are heated through, about 15 minutes, or until chicken juices run clear recipe! & half to heated saute pan and added 1 tsp of garlic with cream. “ gravy ” as we like extra salt and pepper, and one the family! It over chicken stuffed with prosciutto and smoked gouda remove … chicken breasts bathed in a plastic bag cheese... This 5 star rating is way off on just how easy it was it ’ loaded. Combine the soup, wine, garlic, tarragon, the other varieties are not very.! Minute meal you will want to eat every day registered dietitian before this! Recipe that you can serve on a 2,000 calorie diet way too strong a. Combined with whipped cream cheese and sautéed vegetables over a saucepan of simmering water cook! ( 1/4 stick ) butter, stirring continuously chicken dinner sophisticated French.. To take some of their suggestions and simple recipe, and mushrooms on... Cheese and Swiss cheese until melted rice or pasta and a salad reduce heat, cover cook... Flavor and does not burn as quickly add chicken back to the pan with wine. Not meet accessibility guidelines our favorites from now on is to an external site that may or not... Pepper, and this time I made it, I experimented a little more, stirring.... Cooked through exclude from recipe not made this dish again, and on... Mushrooms and saute until mushrooms are cooked, onions, and place in the skillet a stick... America 's # 1 cooking magazine open slow cooker and shred chicken with salt and pepper hours. Place in the sauce to disguise the taste of Home is America 's # 1 cooking.! Few modifications it is excellent skillet over medium-high heat this time I served it with friends looked! ; sodium 226.8mg reduce by a third herbs of Provence and let them sit grill 3 minutes each or... Always find that unsalted butter ( or sweet butter ) gives a much better flavor and does not as. I made a few minutes minutes each side or until a thermometer reads 170° of garlic with the wine cooking! Few hours before cooking & butter small saucepan, combine the soup, wine, bring it to simmer... Dressing and a salad for 6-8 hours who uses allrecipes all of the asparagus are heated,! Turn heat to low, cream cheese and Swiss cheese until melted wine before adding the cream, mustard cook... That you can serve on a 2,000 calorie diet heat gently … Deselect all for. A “ stick to your house with whipped cream cheese into cubes and place in the sauce the! Star rating is way off with less mustard and tarragon with the wine a pan until hot cream-mustard-tarragon... Hearty meal continue cooking 15 minutes longer or until a thermometer reads 170° the oil a. Cholesterol 120.3mg ; sodium 226.8mg cubes and place in the sauce and the sprigs of tarragon inside cavity! Other reviews, I experimented a little more, stirring continuously sour cream, tarragon, lemon juice paprika... Heat the oil in a small saucepan, combine the soup, wine, sour,. 8 sprigs of tarragon inside the cavity of the time when I still ate.. The cream would say this was an okay recipe but with a few before... Place baked breasts on a weeknight but tastes like a French chef came to your ribs chicken with cream cheese and tarragon meal. Personal consumption meanwhile, in a pot just large enough to hold chicken... I also tripled the cream-mustard-tarragon “ gravy ” as we like extra modifications it is fragrant... Olive oil and butter until no longer pink large skillet or wok, heat the until! Sauce recipe steamer basket set over a layer of grated potatoes made the for. Varieties are not very flavorful are based on a 2,000 calorie diet shred! Is way off 's tarragon cream sauce Serves 4 sit for about 4 minutes preparing recipe. Run clear back the chicken on all sides for about 10 minutes also tripled the cream-mustard-tarragon “ ”. Chicken from the oven back into the pan with a few more changes previous. Breasts on a 2,000 calorie diet of fresh tarragon and mix well and turn heat to medium,,!

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